SSEPL Skills Pvt. Ltd a leading partner of NSDC and OSDA in Odisha requires following posts.
1.Post Name: : HOSPITALITY ASSIATANT (GENERAL)
Instructors/Trainer’s Qualification : NTC/NAC in the trade with three years’ experience in the relevant field OR Diploma in Hotel Management / Catering Technology with two years’ experience in the relevant field. oR Degree in Hotel Management/ Catering Technology with one year experience in the relevant field.
Desirable Qualification : Preference will be given to a candidate with Craft Instructor Certificate (CIC)
2.Post Name: HOUSE KEEPING
Instructors/Trainer’s Qualification : NTC/NAC in the trade with three years’ experience in the relevant field. OR Diploma in Tour and Travel management with two year Post Qualification experience as a Tour guide from a recognized organization. OR Degree in Tourism with one year post qualification experience. OR Graduate with due subject of Indian History with two year experience in the relevant field.
Desirable Qualification: Preference will be given to a candidate with Craft Instructor Certificate (CIC)
3.Post Name: FOOD AND BEVERAGES SERVICE
Instructors/Trainer’s Qualification: a) NTC/NAC in the trade with three years’ experience in the relevant field. Or Diploma in Hotel Management / Catering Technology with two years’ experience in the relevant field. Or Degree in Hotel Management / Catering Technology with one year experience in the Relevant field
Desirable Qualification: Preference will be given to a candidate with Craft Instructor Certificate (CIC)
4.Post Name: FOOD PRODUCTION (GENERAL)
Instructors/Trainer’s Qualification: NTC/NAC in the trade with three years’ experience in the relevant field OR Diploma in Hotel Management / Catering Technology with two years’ experience in the relevant field. OR Degree in Hotel Management / Catering Technology with one year experience in the relevant field
Desirable Qualification: Preference will be given to a candidate with Craft Instructor Certificate (CIC)
5.Post Name: FOOD PRODUCTION (CONTINENTAL)
Instructors/Trainer’s Qualification : NTC/NAC in the trade with three years’ experience in the relevant field. OR Diploma in Hotel Management / Catering Technology with two years’ experience in the relevant field OR Degree in Hotel Management / Catering Technology with one year experience in the relevant field.
Desirable Qualification : Preference will be given to a candidate with Craft Instructor Certificate (CIC)
6.Post Name: FOOD PRODUCTION (INDIAN CUISINE)
Instructors/Trainer’s Qualification : NTC/NAC in the trade with three years’ experience in the relevant field OR Diploma in Hotel Management / Catering Technology with two years’ experience in the relevant field. OR Degree in Hotel Management / Catering Technology with one year experience in the relevant field.
Desirable Qualification : Preference will be given to a candidate with Craft Instructor Certificate (CIC)
For More Details : Click Here
Address:
SSEPL Skills Pvt. Ltd.
Incubation Centre
C.V Raman College of Engineering Campus
Bidyanagar, Mahura, Janla, Bhubaneswar-752054
Website: www.ssepl.net/career.php
How To Apply:
Eligible interested candidates may walk in for an interview with detail resume along with their certificates original & Photocopies on 11-01-2017 at above address.
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